Common name: Winter Savory

Scientific name: Satureja montana

Family: Labiatae

Uses: Aromatic, culinary, and medicinal.Dried leaves scent potpourris. Winter savory has a stronger flavor than summer savory. Fresh or dried leaves are used to flavor vinegars, herb butters, bean dishes, creamy soups, and tea. Winter savory can be grown in containers. It is said to have some medicinal qualities.

Common name: Thyme

Scientific name: Thymus vulgaris

Family: Labiatae

Common name: Tarragon

Scientific name: Artemesia Dracunculus

Family: Compositae

Uses: Culinary.Tarragon is used to flavor vinegars, herbal butter, shellfish, pork, beef, poultry, leeks, potatoes, tomatoes, carrots, onions, asparagus, mushrooms, broccoli, peas, and rice. Use the fresh leaves in salads, tartar sauce, and French dressing.

History: The name tarragon is derived from the French word esdragon meaning