Common name: Horseradish

Scientific name: Armoracia rusticana

Family: Cruciferae

Uses: Culinary and medicinal.Horseradish root has a sharp, mustard-like taste. I is used to make a condiment and herbal butter. It is used with fish, beef, sausages, poached chicken, egg salad, potato salad, and beets. Horseradish is said to have some medicinal qualities.

Common name: Horehound

Scientific name: Marrubium vulgare

Family: Labiatae

Uses: Culinary and medicinal.The leaves, which taste like menthol, are used in teas and candies. The plants can be grown in containers. Horehound is said to have some medicinal qualities.

Common name: Garlic

Scientific name: Allium sativum

Family: Amaryllidaceae

Uses: Culinary and medicinal.Sauteed or fresh garlic tastes vibrant and onionlike. It is added to many dishes, including spaghetti sauce, pork roast, herb butter, fresh salads, beans, stuffings, dressings, stews, soups, and marinades. The cloves are either minced or added whole and removed before the dish is served. Garlic is said to have medicinal qualities.