Amaryllidaceae
Garlic
Common name: Garlic
Scientific name: Allium sativum
Family: Amaryllidaceae
Uses: Culinary and medicinal.Sauteed or fresh garlic tastes vibrant and onionlike. It is added to many dishes, including spaghetti sauce, pork roast, herb butter, fresh salads, beans, stuffings, dressings, stews, soups, and marinades. The cloves are either minced or added whole and removed before the dish is served. Garlic is said to have medicinal qualities.
